Description
NEW YEAR’S EVE PARTY MENU
Welcome
(At 9:00 p.m.)
Gala Dinner Menu
(start of service at 21:30h)
Appetizer
Seafood cream.
Prawn sachet.
Foie bonbon.
Starters
Octopus salad with strawberries, avocado and honey mustard vinaigrette.
First
Monkfish medallion with cava aroma and clams.
Second
Beef sirloin with port reduction and sweet potato parmentier.
Desserts
Millefeuille of cream with fruits and hot chocolate sauce.
Coffees and infusions
Christmas sweets and “Lucky Grapes”.
The Wine Cellar
Minerals and Marmellans wines D.O. Montsant.
Includes: Welcome appetizers, Gala Dinner Menu, live entertainment and reception.
Casino open until 04:00h
